Diving is not just about taking a plunge into the countryโs waters. It is also about exploring its cultureโand the best way to do that is through its gastronomy. Take a look at these sumptuous cuisines you definitely need to try on your next dive trip to Indonesia!
Pepes (Banana Packets)
Pepes is fundamentally the same as Thai aeb, however it’s the Indonesian rendition of an arrangement of fish, meat or tofu, blended with heaps of herbs and spices, wrapped in a banana leaf, and either grilled or steamed. It was initially a Sundanese cuisine from the Western piece of Java. Probably the most widely recognized forms of pepes incorporate chicken, fish, tofu, or mushrooms, blended with chilies, turmeric, shallots, garlic, candlenut, and lemon basil. What we adore so much is the packaging; since they are altogether wrapped in a banana leaf and cooked, the banana leaf gives an additional green quintessence to whatever is cooked inside.
Makassar Soup (Meat Soup)
Another adaptation of soto, which is numerous sorts of soup, however in Makassar they call it coto (articulated choto). It is a dark meat soup or stew initially from Makassar in Southern Sulawesi. For coto Makassar, meat and innards of the cow, are the main ingredients. The bowl of coto Makassar in Jakarta was exceptionally meaty, and included cow intestines, tripe, lungs (I think), and a couple of shapes of meat, all inside a cloudy dim broiled shelled nut based soup. It had a sour and nutty taste to it. Coto Makassar is totally unsalted, thus you can put how much salt you want. You can also add a crush of lime, and some sambal. Moreover, it’s basic to eat coto Makassar alongside ketupat rice cakes.
Nasi Goreng (Fried Rice)
The famous Indonesian stir fried rice. Preparing this dish, the rice is mixed and fried in margarine and oil, prepared with pounded bean stew sambal, garlic, vegetables, chicken and egg. It is also blended with kecap manis which gives the fried rice its special Indonesian touch. nasi Goreng is easy to find in Indonesian streetsโit is practically everywhere.
I’m an adventurous eater, and Pepes and Makassar Soup look like right up my alley. And Nasi Goreng is a classic! I’ll have to try these dishes on my next trip to Indonesia.
Wow, Kavin! We’re thrilled to hear that you’re excited to try our featured Indonesian dishes! At Pebble and Fins, we’re passionate about not just diving but also immersing ourselves in the local culture. Pepes, Makassar Soup, and Nasi Goreng are indeed must-try’s when in Indonesia. If you have any questions or want more recommendations, feel free to reach out to us at [email protected] or call +62 857 3891 8262. We’d be happy to help. Have a wonderful dive trip and bon appรฉtit!
I love trying new foods when I travel! Pepes and Makassar Soup look like fascinating dishes to try. And Nasi Goreng is a great comfort food. I’ll have to add these to my must-try list for my next trip.
Hi Rajiv! We’re thrilled that you’re excited to try our local dishes! Pepes and Makassar Soup are indeed unique and delicious, and Nasi Goreng is a classic comfort food. You’ll definitely have to add them to your must-try list for your next trip. When you do, don’t hesitate to reach out to us at [email protected] or +62 857 3891 8262 for any recommendations on where to try the best versions of these dishes. We’d be happy to help make your culinary experience even more memorable! Look forward to hearing about your adventures!
Wow, I’m drooling just reading about these dishes! Pepes sounds like a unique and flavorful way to enjoy fish or meat. Makassar Soup seems like a hearty and comforting bowl of goodness. And Nasi Goreng is a staple Indonesian dish that never goes out of style.
Dear Siti Nurhayati, we’re thrilled that you enjoyed learning about these delicious Indonesian dishes! Our resort is passionate about sharing the rich cultural heritage of Bali with our guests. We believe that food plays a significant role in bringing people together and creating lasting memories. That’s why we’ve dedicated ourselves to providing an authentic culinary experience for our visitors. We’d be delighted to share more insights and recommendations on Balinese cuisine with you. If you have any questions or would like to learn more, please don’t hesitate to contact us at [email protected] or +62 857 3891 8262. We look forward to hearing from you soon!.
The post was a delightful read! The detailed descriptions of the Indonesian cuisines made me want to book a flight to Indonesia right now. I can almost taste the Pepes and the Makassar soup!